Csirke paprikas recept Chicken Paprikash Recipe Then let’s get started! Heat the lard in a heavy pot and brown the chicken on all sides (traditionally the chicken is simmered without browning it but we HIGHLY recommend doing so – it vastly increases the flavor of the final dish). 1 Gyors paprikás csirke 2 INGREDIENTS. 2 large onions, peeled and minced. 1 ½ teaspoon salt. 2 tablespoons of lard (or oil) tablespoons Hungarian sweet paprika. 1 kilogram (2 pounds) chicken pieces. 1 or 2 tomatoes, chopped. 1 Hungarian pepper, sliced into rings. 2 tablespoons sour cream, plus more for garnish if desired. 3 Tejfölös paprikás csirke recept 4 Add the coated chicken to the pan, and brown on all sides. Once the chicken is browned, add the sweet paprika, salt, and pepper, and stir well. Slowly add the chicken broth to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes. 5 Step 2/6. Melt the lard in a large heavy-bottomed pan, then add the finely diced onion. Sautée the onion over low heat until translucent, but not burnt, then season with salt. Step 3/6. Take off heat, then add the paprika and sauté while constantly stirring, taking care that the paprika does not burn. 6 Elkészítés. Elkészítés: 1. A csirkét megmossuk, darabjaira vágjuk. A hagymát meghámozzuk, felaprítjuk. 2. Felforrósítjuk az olajat, világosra pirítjuk benne a hagymát. Lehúzzuk a tűzről, belekeverjük a pirospaprikát és a csirkedarabokat. 7 Falusi csirkepaprikás 8 A csirkét megtisztítjuk. 9 Szaftos paprikás csirke recept képpel. 10